منابع مشابه
Investigation of the smoking prevalence among critically ill patients with COVID-19
In this paper, we investigate the prevalence rate of smoking in COVID-19 patients and examine whether there is a difference in the distribution of smokers between the two statistical populations of critically ill COVID-19 patients and the entire Iranian population or not. To do this, we first prepared a sample of 300 COVID-19 patients admitted to hospitals in Tehran and Rasht. Then, through the...
متن کاملFree Perforation of Sigmoid Colon Secondary to Invasive Mucormycosis in a Critically Ill Patient
Mucormycosis is a clinical entity attributed to opportunistic fungal infection of order Mucorales. This includes several pathogenic subtypes. It commonly affects the rhinocerebral sites and the immunocompromized patients with devastating results. Visceral mucormycosis is a relatively rare complication. We report the first free sigmoid colon perforation secondary to invasive mucormycosis and dis...
متن کاملRenal management in the critically ill patient.
Acute kidney injury is common in the hospital setting and morbidity and mortality outcomes depend on early recognition and early intervention. Identifying patients at risk of acute kidney injury is critical in prevention, early identification, and appropriate treatment.
متن کاملGastric emptying in the critically ill patient.
OBJECTIVE To review the pathophysiology of gastroparesis and present a practical approach to the management of this disorder in the critically ill patient. DATA SOURCES Articles and published abstracts on the mechanisms and management gastroparesis relevant to the critically ill patient. SUMMARY OF REVIEW The importance of early enteral nutrition in the critically ill patient has been recog...
متن کاملNutritional assessment of the critically ill patient
Nutritional status assessment of the critically ill patient is performed to classify nutritional status, identify nutritional risk and to serve as a baseline for monitoring nutrition support adequacy. Identification of nutritional risk indicates the need for nutrition support to maintain body functions and to facilitate recovery. It aids in preventing malnutrition by identifying patients who re...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF MEDICAL SCIENCES
سال: 2020
ISSN: 1303-6165
DOI: 10.3906/sag-2004-122